In the recipe have lemon juice, but didn't add in. It taste ok because i not sour taste.. But you can put, if you like to taste a bit of sour.
Here is the recipe:
A
Cream cheese 250g
Milk 250g
B
Egg yolk 100g
Butter 100g
C (sift together first)
Cake flour 35g
Corn flour 25g
D
Egg white 225g
Caster sugar 120g
E
Lemon juice 10g (optional)
Method:
1. Mix cream cheese and milk together in steel bowl. Use water bath (double boil) method for melt it until dissolve. Put aside after dissolve.
2. Use same method to melt the butter in another steel bowl. Take out and mix together with egg yolk.
3. Beat the egg white and add in caster sugar several times until become soft peaks.
4. Mix in or fold in softly ingredient method 1, 2, cake and corn flour to method 3 several times, after that pour in the lemon juice and mix well.
5. Pour in 8 inch cake mold.
6. Put it in baking tray. Pour cold water into baking tray about 1/3 full (as cake mold not float condition). Put into oven and bake it in 150 degree celsius (upper and lower temperature is same).
7. Bake about 60 minutes (fell elasticity when touch).
Comment if you have any problem or question...^^
Always come for more recipe and share^=^
